Additional information
Weight | 2.65 lbs |
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$58.00
FROM THE WINERY:
94 Points – Wine Spectator “Offers finesse and structure with elegantly
expressive blackberry, basil and black olive flavors that build richness
towards polished tannins. Drink now through 2028.”
93 Points – James Suckling “Attractive dark plums and berries make for an
attractive nose that carries a sense of ripe fruit with freshness intact. The palate follows
suit with a sleek, rich serving of blackberries and black currants, framed
in smooth-honed tannins. Drink or hold.”
Varietal Composition
89% Cabernet Sauvignon, 11% Merlot
Vineyard Sources
Sagemoor
Farms: Bacchus, Dionysus & Weinbau;
Heather Hill Estate, Kiona Heart of the Hill
Appellation
Columbia Valley
Harvest Dates
September 15 – October 19, 2016
Oak Composition
100% French – medium toast, 70% new, 30% experienced
Chemistry
Alc. 14.5%, pH 3.80, TA 5.80g/L
Barrel Aging: 22 months
Bottling Date: August 7, 2018
Release Date: May 2, 2019
Winemakers: Daniel Wampfler & Amy Alvarez-Wampfler
Out of stock
Weight | 2.65 lbs |
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