Bila-Haut Red



Tasting notes

Appearance: Deep garnet red.
Nose: Aromas of black cherry.
Palate: This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area. To drink within 2 years.
Sommelier’s advice: A nice piece of Beef. Mediterranean food.
Grape variety/varieties: Syrah, Grenache and Carignan.
Harvest: The crop is hand-harvested.
Soil: The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period.
Vinification: Entirely destemmed. The extraction is only performed by punching of the cap. The maceration lasts from 2 to 4 weeks according to daily tastings.
Ageing: The wine is aged in vats.
Alcohol content: 14

In stock

SKU: Bila-Haut Red Categories: , , , , , , ,

Additional information

Weight 2.65 lbs
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