Additional information
| Weight | 2.65 lbs |
|---|
Bila-Haut Red
$15.00
FROM PRODUCER:
Tasting notes
Appearance: Deep garnet red.
Nose: Aromas of black cherry.
Palate: This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area. To drink within 2 years.
Sommelier’s advice: A nice piece of Beef. Mediterranean food.
Grape variety/varieties: Syrah, Grenache and Carignan.
Harvest: The crop is hand-harvested.
Soil: The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period.
Vinification: Entirely destemmed. The extraction is only performed by punching of the cap. The maceration lasts from 2 to 4 weeks according to daily tastings.
Ageing: The wine is aged in vats.
Alcohol content: 14
In stock
