Brut – This is the most modern and internationally popular version of this wine. The aromatic spectrum has a clean, delicate quality. The fruity tones are sharp and fragrant, displaying aromas of green apples and citrus fruits, accompanied by fresh vegetal notes. Due to its freshness, it is excellent as an aperitif, or served with seafood and dishes dressed with extra virgin olive, such as fish salad. It is best served at 7-9 °C. The residual sugar ranges from 0 to 12 g/l.