Lots of dark berries and notes of stone fruits like plum, and
apricot frame aromas of red vines, cracked white pepper,
and leather. More fruit and juicy acidity on the palate with
youthful but approachable tannin in the finish.
100% neutral oak
– 14.7% alcohol
– 3.81 pH
– 12 months in neutral oak
– 193 cases bottled
Brook & Bull Cellars is a return to Ashley Trout’s roots of varietally driven, nuanced, and
intricately balanced wines. Sourcing from top vineyard sites, Trout creates wines that reflect her
palate and can be appreciated now or aged over the next decade. Whether it’s conversation or
dinner, these wines will undoubtedly pair well.
Brook & Bull wines are hand-crafted from vine to bottle, made with small lots sourced from
carefully tended vineyards. Alcohol to acid, phenolics to tannin, balance is always our goal.
Brook trout, much like winemaker Ashley Trout, are native to the east coast whereas bull trout,
like our nation’s best wines, thrive in the Pacific Northwest. Both thrive in the harshest of
conditions, much like the best wine grapes, Brook & Bull Cellars is the confluence. Welcome to
the best of both worlds.