Chandon Brut

$27.00

FROM PRODUCER:

VINEYARDS
Sourced from high-quality, cool climate
Northern California appellations, with
harvest taking place at night to capture
Chandon’s signature freshness and
brightness.

VINIFICATION
After gentle pressing, primary fermentation
takes place in stainless steel, followed by
60% malolactic fermentation. Secondary
fermentation takes place in the bottle via
the Methode Traditionelle.

TASTING NOTES
Intense and fresh nose of apple, pear,
citrus, almond, and white flowers.
Balanced and vibrant palate with lively
acidity and biscuity creaminess to
complement a long, smooth finish.

FOOD PAIRING
Salty, nutty, or creamy dishes – Caesar
salad, fried chicken, calamari, or popcorn
with white truffle oil.

DID YOU KNOW?
Chandon Brut was the first sparkling wine
Domaine Chandon released – in December  1976

BLEND
68% Chardonnay
28% Pinot Noir
4% Meunier

APPELLATION
California
ALCOHOL
12%
DOSAGE
9.5 g/L
SUR LATTE AGING
12-15 months

RESERVE WINE
15%–20%

ACCOLADES
94 Points
Sommelier Challenge
Gold Medal
SF Chronicle

In stock

Additional information

Weight 3 lbs
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