Chateau Bel Air Saint Emillion
FROM THE PRODUCER:
Created in: 19th century
Surface area: 30 hectares in a single stretch, including 21 hectares of vines
Soils: Clay and ferruginous sandstone
Average age of the vines: 50 years (1 hectare)
Maturing: 18 months, with 50% in new barrels and 50% in one-wine barrels.
100% bottled at the Château
Average production in 2009
Winner in 2004 of the “Coupe des Crus Satellites” trophy for the Lussac St-Émilion appellation.