Additional information
Weight | 3 lbs |
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$28.00
FROM THE PRODUCER:
Vineyard
Created in: 19th century
Surface area: 30 hectares in a single stretch, including 21 hectares of vines
Soils: Clay and ferruginous sandstone
Grape varieties
Merlot 100%
Average age of the vines: 50 years (1 hectare)
Vinification
Maturing: 18 months, with 50% in new barrels and 50% in one-wine barrels.
100% bottled at the Château
Average production in 2009
45 Hectolitres.
6,000 bottles.
Winner in 2004 of the “Coupe des Crus Satellites” trophy for the Lussac St-Émilion appellation.
In stock
Weight | 3 lbs |
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