Laxas Albarino Rias Baixas
CLEAR, BRILLIANT WINE, STRAW
YELLOW COLORED WITH GREEN NUANCES. AN INTENSE AROMA ON THE NOSE, PERFECTLY COMBINING THE
FRUITY AND FLORAL NOTES, PARTICULARLY APPLE AND STONED FRUIT
(APRICOT). FRESHNESS ON THE PALATE TYPICAL OF ALBARIÑO, WITH A TOUCH
OF ACIDITY PERFECTLY BALANCED WITH THE STRUCTURE AND BODY OF THIS WINE. MEATY,
SWEET WITH A GLYCERIC FINISH.
WINE DESCRIPTION After a dry, mild winter, the winery experienced an optimal blooming
The light August rains delayed
the intermediate stage of ripening. September had no rainfall which led
to a perfect, balanced final growth of the grape.
Starting from perfectly ripe
grapes in their ideal state, exclusively from the sub-area of the Condado del
Tea, meticulous pressing gives an excellent quality must.
Fermentation of the alcohol
takes place in stainless steel vats, at a controlled temperature of 18ºC; when
fully fermented, all the wines are decanted to separate the dregs, followed by
the “coupage” of the various vats. The wine is then stabilized by applying
cold, filtered and bottled, after passing through a microbe-free filter process
to ensure that the wine is preserved in the bottle in perfect condition.