We decided to elaborate our cuvée with Chenin blanc, Chardonnay, Cabernet Franc . These grape varieties as well as the propotions chosen determine the personality of our cuvée. Specifications for the CREMANT DE LOIRE require the strict implementation of the following rules : – hand picking in “comportes” or baskets, which are necessarily full of holes so that the grapes are not crushed before being pressed. – Champagne-like pressing without chains or helical screw so as to avoid any damaging of the grapes. Our cuvée is elaborated according to the traditional method process. its secondary fermentation and maturation take place in our underground caves, at a natural constant temperature of 12°C for 24 months minimum.