A blend of young full bodied Porto aged for 3 years in wood.
The wine has a dark ruby colour and a fruity aroma with a complex spicy flavour of wild berries.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 18 to 20 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be served at a temperature between 10º and 12º C.
To be served chilled as an aperetif or as an accompaniment to desserts.