FROM THE PRODUCER:
2017 was an extraordinary vintage in the Walla Walla Valley with perfect conditions for retaining freshness and purity of fruit. This wine beautifully showcases the complex aromas of cassis, black cherry and graphite, with hints of soy, umami, cocoa nibs, sweet herb and vanilla. Flavors of blackberry, black cherry, and plum dance on the palate. A big, rich, luscious mouthful of Walla Walla Cabernet at its best, with a pleasant lingering finish. Enjoy!
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