The Jack Cab Sauv- Saviah Cellars

$18.00

Appellation

Columbia Valley

Vineyards

Baachus, Elephant Mountain, Lonesome Springs, Pepper Bridge, Mirage, Stillwater Creek, Seven Hills, Summit View, McClellan Estate, Sugarloaf and Dugger Creek Vineyards

Fermentation

Small open top stainless steel fermenters. The cap was punched down two times per day by hand.  The wine was transferred to French oak barrels to complete fermentation.

Aging

French oak barrels, 30% new

Tasting Notes

Extraordinary quality to value can be tasted in this Cabernet Sauvignon. 2017 was an excellent vintage for Washington State and it shows in this wine loaded with aromas of blackberries, black cherries, herbs, hints of barrels spice with fresh acidity and silky tannins. Enjoy!

90 Points – Owen Bargreen, Washington Wine Blog

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Additional information

Weight 2.65 lbs
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